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Philosophy | Cuisine

Wer-Haus centers its menu on fresh, local & organic products.

 

Wer-Haus signature aesthetic could be considered as “Fast Healthy Food” based around a kitchen create by cook Leon Bony, from a first star michelin restaurant, Les cariatides in Dijon!

You would do well not to ignore Leon’s  take on traditional confections, such as the “Paris Brest” and his outstanding “tarte fine aux pommes” to eat in store or to take away, you will also be able to order for your special occasions what we could call best french pastries in town

Leon is a true gourmand who loves to discuss his pastries with his customers & the freshness and quality of the ingredients he uses.